Shouts from our Soapbox

Nutrition can be a divisive, but everyone agrees that the more added sugar, the better. Just kidding. For us, the solid foundation of a good diet is eating a wide diversity of minimally-processed foods, prioritizing plants, and getting adequate protein and fiber.

Now, you might have a specific dietary focus, or you might just be checking that you recognize all of the ingredients on a nutrition label. But in the dense forest of the supermarket's middle aisles, it's easy to get confused. Many products (many granolas, in particular) look virtuous but are actually full of added sugar and/or made from low quality ingredients.

That's where we come in. We think chickpeas, and beans in general, are nature's unsung superfood, the original plant protein. Beans are packed with protein, fiber, and valuable micronutrients. We thought, what if we could swap whole beans for other ingredients in some of the products we love, keep the processing to a minimum, and keep the tastiness to a maximum?

That’s what we do. We make wholesome products from beans. Beanstuffs, we call them. We love beans and we want you to love them, too.