Fancy Beans
Healthy lunch, protein-filled snack, or fancy side dish. Ready to eat right out of the jar.
We're Bean Fiends
For health, deliciousness, and climate impact, we think beans are hard to beat.
We deliver in Chicago
Order online and we'll bring it to you. We deliver every other week.
Next delivery date: Tuesday, December 3rd.
Questions? Reach out here, or in the chat at the bottom-right.
Soy-Free Tofu
Tofu made from organic legumes
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Alpenglow Red Lentil Tofu
Regular price $7.00Regular priceUnit price / per -
Midnight Moonrise Black Bean Tofu
Regular price $7.00Regular priceUnit price / per
Unlike any tofu you've ever tried ...
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Already Delicious
Tofu recipesComes lightly seasoned with sea salt and aromatics, so it's tasty with no extra effort.
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Speedy
Cooking instructionsUnlike soy tofu, there's no need to press. Just cut and cook in the air fryer, pan, or oven.
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Family-Favorited
Customer reviewsLight crunchy outside, soft creamy inside. A favorite of even picky young eaters.
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Seriously Healthy
Nutrition factsMade from organic legumes, with 15g of protein and 12g of fiber per block.
We don't pay customers to say these things, we swear.
Excellent
5/ 5
based on 37 reviews (small but mighty!)
YUM
This tofu rocks. We've baked, we've fried, we've tried it almost every way under the sun. It holds its shape and got a great mild flavor while still playing well with others. Love that I can enjoy tofu without having to worry about soy content. Highly recommend! This tofu rocks. We've baked, we've fried, we've tried it almost every way under the sun. It holds its shape... This tofu rocks. We've baked, we've fried, we've tried it almost every way under the sun. It holds its shape and got a great mild flavor while still playing well with others. Love that I can enjoy tofu without having to worry about soy content. Highly recommend!
Abby
Oooooomami Beans!
Oh my… the oomami beans. SO GOOD. I want to drink that sauce. These would be perfect addition to a lot of meals I already make. Hubs is not a ‘beans’ guy, and he even scooped up a few extra spoonfuls of this stuff. Oh my… the oomami beans. SO GOOD. I want to drink that sauce. These would be perfect addition to a... Oh my… the oomami beans. SO GOOD. I want to drink that sauce. These would be perfect addition to a lot of meals I already make. Hubs is not a ‘beans’ guy, and he even scooped up a few extra spoonfuls of this stuff.
Kristina
This is made For people who don't like tofu...
I don't like soy based tofu. It's a texture thing. This tofu is the answer to this for me. As someone who is trying to reduce her meet intake for sustainability reasons, having this as an option is great. The flavors are a perfect blend. I make it in the Air fryer and eat as a snack, or throw in with veggies for a quick stir fry (see picture) This is a game changer. I don't like soy based tofu. It's a texture thing. This tofu is the answer to this for me. As... I don't like soy based tofu. It's a texture thing. This tofu is the answer to this for me. As someone who is trying to reduce her meet intake for sustainability reasons, having this as an option is great. The flavors are a perfect blend. I make it in the Air fryer and eat as a snack, or throw in with veggies for a quick stir fry (see picture) This is a game changer.
Wendy
Love this stuff
This has become a weekly staple in our house. Just had it the other night atop a kale salad and it was absolutely delicious. Can't get enough. Keep it coming! This has become a weekly staple in our house. Just had it the other night atop a kale salad and... This has become a weekly staple in our house. Just had it the other night atop a kale salad and it was absolutely delicious. Can't get enough. Keep it coming!
Claire
LOOOOOOVE IT
So easy. So good. Literally perfect for a last minute weekday(night) meal. Healthy, delicious, and fun and easy to prepare. Will need to be increasing the quantity and frequency of my order ASAP. So easy. So good. Literally perfect for a last minute weekday(night) meal. Healthy, delicious, and fun and easy to prepare.... So easy. So good. Literally perfect for a last minute weekday(night) meal. Healthy, delicious, and fun and easy to prepare. Will need to be increasing the quantity and frequency of my order ASAP.
Nate
For the win! With the kids.
We don’t eat tofu often so we weren’t entirely sure we did this product justice in our preparation. Cubed it and fried it up a little, and added it to a bibimbop style dish. Our little one asked for an extra serving of ‘potatoes’, as thats what she thought the tofu was, so she liked it! Which is a big plus in our household. We don’t eat tofu often so we weren’t entirely sure we did this product justice in our preparation. Cubed it... We don’t eat tofu often so we weren’t entirely sure we did this product justice in our preparation. Cubed it and fried it up a little, and added it to a bibimbop style dish. Our little one asked for an extra serving of ‘potatoes’, as thats what she thought the tofu was, so she liked it! Which is a big plus in our household.
Kristina
Hit the spot
Taco Tuesdays just got way more exciting! Super flavorful but not spicy so very kid- (and adult) friendly. Taco Tuesdays just got way more exciting! Super flavorful but not spicy so very kid- (and adult) friendly. Taco Tuesdays just got way more exciting! Super flavorful but not spicy so very kid- (and adult) friendly.
Colleen
Versatile
I like the texture and mouth feel of this tofu. I appreciate not having to press the tofu to gain the absorbency I wanted. I cubed it, coated it with seaweed flavored almond flour and toasted it in my toaster oven. I served the cubes on top of the spicy tomato soup I made. Later on I snacked on the cubes that were left over. I can make many different dishes with these little pillows of flavor. There is a dull lack of flavor in soy tofu that I don't like. The Midnight Moonrise brings a little flavor of its own. It can stand on its own with a dip or light sauce. I like the texture and mouth feel of this tofu. I appreciate not having to press the tofu to gain... I like the texture and mouth feel of this tofu. I appreciate not having to press the tofu to gain the absorbency I wanted. I cubed it, coated it with seaweed flavored almond flour and toasted it in my toaster oven. I served the cubes on top of the spicy tomato soup I made. Later on I snacked on the cubes that were left over. I can make many different dishes with these little pillows of flavor. There is a dull lack of flavor in soy tofu that I don't like. The Midnight Moonrise brings a little flavor of its own. It can stand on its own with a dip or light sauce.
Madeline
delicious egg patty replacement
this applies to all of the tofus I have tried from this company (red lentil, both the chickpea ones). these make AMAZING vegan egg replacement for breakfast sandwiches, more delicious than the just egg products and healthier. i've found the non-soy tofus at the store to be very meh, i also love soy tofu, but these products are really fabulous and unique!! very happy i sampled one at the farmers market and will continue to place orders :D this applies to all of the tofus I have tried from this company (red lentil, both the chickpea ones). these... this applies to all of the tofus I have tried from this company (red lentil, both the chickpea ones). these make AMAZING vegan egg replacement for breakfast sandwiches, more delicious than the just egg products and healthier. i've found the non-soy tofus at the store to be very meh, i also love soy tofu, but these products are really fabulous and unique!! very happy i sampled one at the farmers market and will continue to place orders :D
Andrew
How do I love thee? Let me count the ways..
I find myself unable to truly describe these beans. There's a nuttiness to them, so sometimes I feel like I'm eating (really) chunky peanut butter. But there's a sweetness to it that makes me think of chicken salad for some reason. Good with pita, or on crackers or just right out of the container. I love it for lunch, or an afterwork snack. Discovered them at the Wicker Park Farmer's Market and never looked back. I find myself unable to truly describe these beans. There's a nuttiness to them, so sometimes I feel like I'm... I find myself unable to truly describe these beans. There's a nuttiness to them, so sometimes I feel like I'm eating (really) chunky peanut butter. But there's a sweetness to it that makes me think of chicken salad for some reason. Good with pita, or on crackers or just right out of the container. I love it for lunch, or an afterwork snack. Discovered them at the Wicker Park Farmer's Market and never looked back.
Wendy
Fantastic!
I eat them on a sandwich. Perfect flavor and consistency. I eat them on a sandwich. Perfect flavor and consistency. I eat them on a sandwich. Perfect flavor and consistency.
Benjamin
Toddler-approved (mama loves 'em, too)
The dates give these babies just enough sweet that my 2-yr old devours them, saying, "taste like chocolate!" They do not taste like chocolate. But they ARE the perfect little combo of savory with a hint of sweet. I slap a few spoonfuls on toast or eat it straight up. The dates give these babies just enough sweet that my 2-yr old devours them, saying, "taste like chocolate!" They do... The dates give these babies just enough sweet that my 2-yr old devours them, saying, "taste like chocolate!" They do not taste like chocolate. But they ARE the perfect little combo of savory with a hint of sweet. I slap a few spoonfuls on toast or eat it straight up.
Taylor
Fancy Beans
Organic beans prepared in delicious sauces
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Best Beans in the Med
Regular price $9.00Regular priceUnit price / per -
Coconut Gold Rush Chickpeas
Regular price $9.00Regular priceUnit price / per -
Nacho 'Banzos
Regular price $9.00Regular priceUnit price / per -
Ooomami Adzukis
Regular price $9.00Regular priceUnit price / per
Bean goodness without the work
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Delicious
See all Fancy BeansBeans in tasty sauces for every craving. Tex-Mex, Mediterranean, Japanese, or Southeast Asian.
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Ready to Eat
How to useBring to the office for a light lunch. Add to greens for a one-step salad. Gift to a friend at their house-warming. And more.
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Glass, Not Plastic
Regular cans of beans are lined with plastic. (Even the BPA-free ones.) Who wants more plastic in their body? Not us.
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Vegan Without Compromise
Compare to other vegan optionsCreamy without the dairy, and without anything creepy, just healthy fats from nuts and seeds.
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Seriously Healthy
Nutrition factsMade from organic legumes, with 14g of protein and 11g of fiber per jar.
Join the Bean Club 💖
Subscribe to any product to join. Club members earn a discount on every order, and get free delivery for orders over $20. Plus, meet like-minded bean lovers, get first access to merch, and more.
Your Grandma's Choice
Real food made from beans. No funny business. Exactly the sort of food your grandmother would have eaten. (If she was a cool hippie grandma who went by "Ginger" or "Crystal Goddess" something.)
MOONBEANS
Imitation Meats (Impossible, Beyond)
Vegan Proteins (Tofu, Tempeh, Seitan)
Vegan Carbs (Bread, Pasta, Rice)
Real Food (Not Ultra-Processed)
Rich in Protein
Free from Soy and Gluten
Easy to Cook With
How's this for fine print? Eating Moonbeans products, you will really get all the amazing benefits of a whole-food plant-based diet.
Extras
Veggie broth, dry organic beans, and more...
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No Bones Broth
Regular price $6.00Regular priceUnit price / per -
Fancy Beans No. 1
Regular price $7.00Regular priceUnit price / per -
Organic Chickpeas (Dry)
Regular price From $6.50Regular priceUnit price / per -
Organic Black Beans (Dry)
Regular price From $7.00Regular priceUnit price / per
Shouts from our Soapbox
How should we eat? We have asked ourselves regularly over the years. Nutrition can be a divisive topic, but everyone pretty much agrees that the more red meat, the more heavily processed, the better. Just kidding. We believe what's best for most people is to eat a wide diversity of real whole foods, prioritize plants, and focus on getting adequate protein. Sounds simple enough.
But! (There's always a but.) Most of the plant-based proteins on offer are made from soy or gluten. Now, there's nothing wrong with soy or gluten for those who tolerate them. But we think everyone, the soy-intolerant and soy-boys alike, would benefit from more diversity. And just over the horizon there is a plentiful land of different tasty legumes packed with protein, fiber, and much-needed micronutrients. Why leave it unexplored?
Well, because it's honestly hard to do it all by yourself, from scratch. To make a dinner plan. To soak dry beans in advance. To cook everything so it's a crowd-pleaser. Or, if having traditional soy tofu, to press and marinate it — also well in advance. And the plant-based foods that are easier, like imitation meats, are often much more heavily processed. No good.
That's were we come in. Our mission is to break a sweat so you don't have to, to bring you delicious, convenient beanstuffs without compromise. We love beans and we want you to, too.