1 4

Midnight Moonrise Black Bean Tofu

Midnight Moonrise Black Bean Tofu

Black as a new moon at midnight, rare as a total eclipse, mysterious as the dark side of the moon, this incredible black bean tofu will make werewolves of us all. We have made the appropriate the shamanic sacrifices of time, sweat (not into the tofu), and tears (organic) to give simple black beans a dramatic and incomparable rebirth.

  • Only Plants
  • No Soy
  • No Gluten

Ingredients

Water, Black Beans*, Sea Salt, Carrot Powder*, Onion Powder*, Celery Seed*. *Organic

COAs for ingredients available upon request.

Allergen Info

The following common allergens are present in this product:

  • None

Ingredient Sourcing

We care about where our ingredients come from. The list below shows where each supplying company is based, and, if different, the country of origin for the product.

  • Black Turtle Beans - Tootsi Impex (Ontario, Canada)
  • Salt - Redmond Life (Utah)
  • Aromatics (Onion, Carrot, Celery) - Various, but typically Earthbound Farm Organic (Salinas, CA)

We're always looking for recommendations or feedback. We are also happy to provide documentation about any ingredient, so long as you are not a spy for Big Tofu or Big Beans.

View full details

Tofu recipes

View all
  • Japchae with Veggies and Red Lentil Tofu

    Japchae with Veggies and Red Lentil Tofu

    Not to brag or anything, but our Alpenglow Red Lentil Tofu was recently served at a wedding. The bride and groom told us the evening was a blur, but the thing...

    Japchae with Veggies and Red Lentil Tofu

    Not to brag or anything, but our Alpenglow Red Lentil Tofu was recently served at a wedding. The bride and groom told us the evening was a blur, but the thing...

  • Protein-y Thanksgiving Stuffing

    Protein-y Thanksgiving Stuffing

    When it comes to Thanksgiving, I'm more of a sides guy. Give me sweet potatoes, green beans, fresh bread, cranberry sauce, and stuffing, and I'll be pretty happy. But tell...

    Protein-y Thanksgiving Stuffing

    When it comes to Thanksgiving, I'm more of a sides guy. Give me sweet potatoes, green beans, fresh bread, cranberry sauce, and stuffing, and I'll be pretty happy. But tell...

  • Black Bean Burger

    Black Bean Burger

    This recipe is like a business book -- a one-sentence summary can tell you nearly everything you need to know. Are you ready for it? Here's how to make a...

    Black Bean Burger

    This recipe is like a business book -- a one-sentence summary can tell you nearly everything you need to know. Are you ready for it? Here's how to make a...

1 3
View all

Delivery, Storage, & Use

Local Shipping

We deliver every other week in Chicago. If you're outside Chicago and itching to get some, send us a message!

Bean Club Members Save

Become a Bean Club member by subscribing to receive any of our products. Members save 10% on everything, plus get free delivery on orders over $20. Edit, pause, or cancel your orders anytime.

Keep Cold

Store your soy-free tofu in the fridge. Open by the best-by date. Once opened, cook it up within a few days.

Preparation Tips

Our favorite way: Bake, pan-fry, or air-fry until the outside is crispy! In the oven, try 20 mins at 400º, flipping halfway through. You can also scramble or add directly to stir-fries, stews, and more.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Madeline Hall
Versatile

I like the texture and mouth feel of this tofu. I appreciate not haveing to press the tofu to gain the absobency I wanted.
I cubed it, coated it with seaweed flavored almond flour and toasted it in my toaster oven. I served the cubes on top of the spicey tomato soup, I made.
Later on I snacked on the cubes that were left over.
I can make many different dishes with these little pillows of flavor. There is a dull lack of flavor in soy tofu that I don't like. The Midnight brings a little flavor of its own. It can stand on its own with a dip or light sauce.