Midnight Moonrise Black Bean Tofu
Midnight Moonrise Black Bean Tofu
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Black as a new moon at midnight, rare as a total eclipse, mysterious as the dark side of the moon, this incredible black bean tofu will make werewolves of us all. We have made the appropriate the shamanic sacrifices of time, sweat (not into the tofu), and tears (organic) to give simple black beans a dramatic and incomparable rebirth.
- Only Plants
- No Soy
- No Gluten
Ingredients
Ingredients
Water, Black Beans*, Sea Salt, Carrot Powder*, Onion Powder*, Celery Seed*. *Organic
COAs for ingredients available upon request.
Allergen Info
Allergen Info
The following common allergens are present in this product:
- None
Ingredient Sourcing
Ingredient Sourcing
We care about where our ingredients come from. The list below shows where each supplying company is based, and, if different, the country of origin for the product.
- Black Turtle Beans - Tootsi Impex (Ontario, Canada)
- Salt - Redmond Life (Utah)
- Aromatics (Onion, Carrot, Celery) - Various, but typically Earthbound Farm Organic (Salinas, CA)
We're always looking for recommendations or feedback. We are also happy to provide documentation about any ingredient, so long as you are not a spy for Big Tofu or Big Beans.
Delivery, Storage, & Use
Local Shipping
We deliver every other week in Chicago. If you're outside Chicago and itching to get some, send us a message!
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Keep Cold
Store your soy-free tofu in the fridge. Open by the best-by date. Once opened, cook it up within a few days.
Preparation Tips
Our favorite way: Bake, pan-fry, or air-fry until the outside is crispy! In the oven, try 20 mins at 400º, flipping halfway through. You can also scramble or add directly to stir-fries, stews, and more.
I like the texture and mouth feel of this tofu. I appreciate not haveing to press the tofu to gain the absobency I wanted.
I cubed it, coated it with seaweed flavored almond flour and toasted it in my toaster oven. I served the cubes on top of the spicey tomato soup, I made.
Later on I snacked on the cubes that were left over.
I can make many different dishes with these little pillows of flavor. There is a dull lack of flavor in soy tofu that I don't like. The Midnight brings a little flavor of its own. It can stand on its own with a dip or light sauce.
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
I like the texture and mouth feel of this tofu. I appreciate not haveing to press the tofu to gain the absobency I wanted.
I cubed it, coated it with seaweed flavored almond flour and toasted it in my toaster oven. I served the cubes on top of the spicey tomato soup, I made.
Later on I snacked on the cubes that were left over.
I can make many different dishes with these little pillows of flavor. There is a dull lack of flavor in soy tofu that I don't like. The Midnight brings a little flavor of its own. It can stand on its own with a dip or light sauce.