Alpenglow Red Lentil Tofu
Alpenglow Red Lentil Tofu
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Understated and refined, red lentils enter the party quietly but always leave a good impression. Onion, carrot, celery, and just a bit of sea salt gently coax out their creamy, earthy vibe. Their confidence comes from knowing that for thousands of years they have been making human beings feel good. Enjoy this prince of foods.
- 100% Plant-Based
- Soy-Free
- Gluten-Free
Ingredients
Ingredients
Water, Red Lentils*, Sea Salt, Carrot Powder*, Onion Powder*, Celery Seed*. *Organic
COAs for ingredients available upon request.
Allergen Info
Allergen Info
The following common allergens are present in this product:
- None
Ingredient Sourcing
Ingredient Sourcing
We care about where our ingredients come from. The list below shows where each supplying company is based, and, if different, the country of origin for the product.
- Red Lentils - Tootsi Impex (Turkey)
- Salt - Redmond Life (Utah)
- Aromatics (Onion, Carrot, Celery) - Various, but typically Earthbound Farm Organic (Salinas, CA)
We're always looking for recommendations or feedback. We are also happy to provide documentation about any ingredient, so long as you are not a spy for Big Tofu or Big Beans.
Other Details
Preparation Tips
Our favorite way: Bake, pan-fry, or air-fry until the outside is crispy! In the oven, try 20 mins at 400º, flipping halfway through. You can also scramble or add directly to stir-fries, stews, and more.
Keep Cold
Store your soy-free tofu in the fridge. Open by the best-by date. Once opened, cook it up within a few days.
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Local Shipping
We deliver every other week in Chicago. If you're outside Chicago and itching to get some, send us a message!
this applies to all of the tofus I have tried from this company (red lentil, both the chickpea ones). these make AMAZING vegan egg replacement for breakfast sandwiches, more delicious than the just egg products and healthier. i've found the non-soy tofus at the store to be very meh, i also love soy tofu, but these products are really fabulous and unique!! very happy i sampled one at the farmers market and will continue to place orders :D
The first time working with the red lentil tofu, I made a dish to share with my friends at the Uptown Farmers market's last day.
It was cold, so I made soup to share. I also made bread and melba toast. The red lentil masala spread I made was a hit. S. Vargo said he like the smooth texture and mouth feel of the tofu. T. Vargo served mozzarella, masala tofu on the melba toast.
The cubes were soft enough to spread, but they all enjoyed biteing into the cubes with the cheese through the crunch of the melba toast.
I like the lentil tofu adds to the dishes, not just another filler or substitute for meat. I look for ingredients I want to pair with these tofus.
Thank you for bringing these into my kitchen. I didn't expect personal delivery. Support small business is support for community.
I avoid soy as much as I can. I like tofu with many different ethinic dishes. This was right on time for me to make my masala spread.
I cubed the tofu and shock blanched it in lightly salted water. I tossed it into my sauce and allowed the tofu to absorb some of the flavor.
At the Uptown Farmers market, my friends paired the cubes with Anthony's fresh mottazrella on tomato melba toast. They loved the texture and the smooth mouth feel.
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.