Crispy Tofu Fingers with Thai Peanut Dipping Sauce

Ingredients

1. 1-2 blocks Moonbeans tofu
2. ½ cup peanut butter
3. 2 tbsp coconut aminos
4. 2 tbsp lime juice
5. 1 clove garlic minced (optional)
6. Up to ¼ cup water (optional)
7. Up to 1 tbsp honey (optional)
8. Up to ½ tsp cayenne pepper (optional)
9. Cilantro (optional)
   
10. Chopped peanuts (optional)

Preparation

1. Cut the tofu into fingers and cook
2. While the tofu is cooking, make the sauce. In a bowl, combine peanut butter, aminos, and lime juice. Add any optional extras you like. Mix.
3. Thin sauce with water until the desired consistency is reached.
4. Taste and adjust. For extra tanginess, add more lime; for extra sweetness, more honey.
5. Serve the tofu alongside the dipping sauce. Add chopped cilantro and peanut to the top or use a sprig on the side as a garnish.

Substitutions

• Keep it nut-free: Sub tahini for peanut butter (tahini is ground sesame seeds)
• No lime juice? Sub in rice vinegar or apple cider vinegar.
• No coconut aminos? Use regular aminos or soy sauce.