Crispy Tofu Fingers with Thai Peanut Dipping Sauce

Ingredients

1. 1-2 blocks of Weekday Food tofu
2. ½ cup peanut butter
3. 2 tbsp coconut aminos
4. 2 tbsp lime juice
5. 1 clove garlic minced (optional)
6. Up to ¼ cup water (optional)
7. Up to 1 tbsp honey (optional)
8. Up to ½ tsp cayenne pepper (optional)
9. Cilantro (optional)
   
   

Preparation

1. Cook tofu in a pan on the stovetop, in the oven, or in an air-fryer.
2. While the tofu is cooking, make the sauce. In a bowl, combine peanut butter, aminos, and lime juice. Add optional extras as you like: extra flavor, garlic; for a hint of sweetness, honey; for some spice, cayenne pepper. Whisk or stir to combine.
3. If the sauce is too thick, add water, a little at a time, until the desired consistency is reached.
4. Taste and adjust. For extra tanginess, add more lime; for extra sweetness, more honey.
5. Serve the tofu alongside the dipping sauce. Add chopped cilantro to the top or use a sprig on the side as a garnish.

Substitutions

• Keep it nut-free: Sub tahini for peanut butter (tahini is ground sesame seeds)
• No lime juice? Sub in rice vinegar or apple cider vinegar.
• No coconut aminos? Use regular aminos or soy sauce.