Nacho 'Banzo Tacos

Ingredients

1. 1 jar Nacho 'Banzos
2. 1 tbsp. extra-virgin olive oil
3. ½ onion, sliced
4. 2 bell peppers, sliced
5. Corn tortillas
6. 1 avocado, sliced
7. 1 bunch cilantro
8. Cabbage and Radicchio Coleslaw (optional, on top)

Preparation

1. Wash and slice onion, bell peppers.
2. Heat extra-virgin olive oil in a skillet on medium-high heat. When hot, add onion. Cook for 5 minutes. Add bell peppers. Cook for 5 minutes more.
3. Add Nacho ‘Banzos and simmer all together for 1 minute. Turn off heat and let sit.
4. Open and slice avocado. Wash and chop cilantro.
5. Cook corn tortillas directly on stovetop (if a gas stove), or in a hot skillet, flipping each after about 30 seconds. Stack them on a plate and wrap stack in a clean dish towel to retain heat.
6. Assemble tacos with chickpeas, avocado, coleslaw, avocado, and cilantro.