1 3

Alpenglow Red Lentil Tofu

Alpenglow Red Lentil Tofu

Understated and refined, red lentils enter the party quietly but always leave a good impression. Onion, carrot, celery, and just a bit of sea salt gently coax out their creamy, earthy vibe. Their confidence comes from knowing that for thousands of years they have been making human beings feel good. Enjoy this prince of foods.

  • Only Plants
  • No Soy
  • No Gluten

Ingredients

Water, Red Lentils*, Sea Salt, Carrot Powder*, Onion Powder*, Celery Seed*. *Organic

COAs for ingredients available upon request.

Allergen Info

The following common allergens are present in this product:

  • None

Ingredient Sourcing

We care about where our ingredients come from. The list below shows where each supplying company is based, and, if different, the country of origin for the product.

  • Red Lentils - Tootsi Impex (Turkey)
  • Salt - Redmond Life (Utah)
  • Aromatics (Onion, Carrot, Celery) - Various, but typically Earthbound Farm Organic (Salinas, CA)

We're always looking for recommendations or feedback. We are also happy to provide documentation about any ingredient, so long as you are not a spy for Big Tofu or Big Beans.

View full details

Tofu recipes

View all
  • Japchae with Veggies and Red Lentil Tofu

    Japchae with Veggies and Red Lentil Tofu

    Not to brag or anything, but our Alpenglow Red Lentil Tofu was recently served at a wedding. The bride and groom told us the evening was a blur, but the thing...

    Japchae with Veggies and Red Lentil Tofu

    Not to brag or anything, but our Alpenglow Red Lentil Tofu was recently served at a wedding. The bride and groom told us the evening was a blur, but the thing...

  • Protein-y Thanksgiving Stuffing

    Protein-y Thanksgiving Stuffing

    When it comes to Thanksgiving, I'm more of a sides guy. Give me sweet potatoes, green beans, fresh bread, cranberry sauce, and stuffing, and I'll be pretty happy. But tell...

    Protein-y Thanksgiving Stuffing

    When it comes to Thanksgiving, I'm more of a sides guy. Give me sweet potatoes, green beans, fresh bread, cranberry sauce, and stuffing, and I'll be pretty happy. But tell...

  • Black Bean Burger

    Black Bean Burger

    This recipe is like a business book -- a one-sentence summary can tell you nearly everything you need to know. Are you ready for it? Here's how to make a...

    Black Bean Burger

    This recipe is like a business book -- a one-sentence summary can tell you nearly everything you need to know. Are you ready for it? Here's how to make a...

1 3
View all

Delivery, Storage, & Use

Local Shipping

We deliver every other week in Chicago. If you're outside Chicago and itching to get some, send us a message!

Bean Club Members Save

Become a Bean Club member by subscribing to receive any of our products. Members save 10% on everything, plus get free delivery on orders over $20. Edit, pause, or cancel your orders anytime.

Keep Cold

Store your soy-free tofu in the fridge. Open by the best-by date. Once opened, cook it up within a few days.

Preparation Tips

Our favorite way: Bake, pan-fry, or air-fry until the outside is crispy! In the oven, try 20 mins at 400º, flipping halfway through. You can also scramble or add directly to stir-fries, stews, and more.

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
G.F.
So delicious!

Can't get enough!

A
Andrew Seber
delicious egg patty replacement

this applies to all of the tofus I have tried from this company (red lentil, both the chickpea ones). these make AMAZING vegan egg replacement for breakfast sandwiches, more delicious than the just egg products and healthier. i've found the non-soy tofus at the store to be very meh, i also love soy tofu, but these products are really fabulous and unique!! very happy i sampled one at the farmers market and will continue to place orders :D

M
Madeline Hall
Smooth

The first time working with the red lentil tofu, I made a dish to share with my friends at the Uptown Farmers market's last day.
It was cold, so I made soup to share. I also made bread and melba toast. The red lentil masala spread I made was a hit. S. Vargo said he like the smooth texture and mouth feel of the tofu. T. Vargo served mozzarella, masala tofu on the melba toast.
The cubes were soft enough to spread, but they all enjoyed biteing into the cubes with the cheese through the crunch of the melba toast.
I like the lentil tofu adds to the dishes, not just another filler or substitute for meat. I look for ingredients I want to pair with these tofus.
Thank you for bringing these into my kitchen. I didn't expect personal delivery. Support small business is support for community.

M
Madeline Hall
Versatile

I avoid soy as much as I can. I like tofu with many different ethinic dishes. This was right on time for me to make my masala spread.
I cubed the tofu and shock blanched it in lightly salted water. I tossed it into my sauce and allowed the tofu to absorb some of the flavor.
At the Uptown Farmers market, my friends paired the cubes with Anthony's fresh mottazrella on tomato melba toast. They loved the texture and the smooth mouth feel.